Refreshing cooling dessert suitable on a hot day, the white coffee jelly
pudding gives a very soft texture with added coffee taste.
Ingredients: (makes about 15 small
cup container)
✓ 1 sachet White Coffee (3 in 1)
✓ 50gm diced cincau (grass jelly)
✓Agar-agar powder - Clear (10gm)
✓ 50gm diced cincau (grass jelly)
✓Agar-agar powder - Clear (10gm)
✓ 2 tbsp chocolate syrup
✓ 20 tbsp sugar
✓ 1000 ml of water
✓ 20 tbsp sugar
✓ 1000 ml of water
Step by Step:
1. Prepare jelly cups and put cincau in each cup.
2. Boil 1000ml of water.
3. Add sugar (20 tbsp) in small portion & stir until melted.
4. Add agar-agar powder. Keep stirring to prevent clumps.
5. Add white coffee (1 sachet).
6. Let it simmer for about 5 minutes. Turn off heat.
7. Pour into jelly cups. Leave to cool before putting into fridge
to chill.
8. Chill for at least 2 hours to completely set.
9. Serve chilled.
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