Homemade brownie features – fudgy, glossy, moist, rich chocolate flavor with crispy edges and crackly tops. It can be eaten hot with a scoop of ice-cream or straight from the fridge.
Ingredients:
✓ 6oz bittersweet chocolate (150g)
✓
1 stick unsalted butter (113g)
✓1 ½ cup sugar (255g)
✓ 3 eggs
✓
¼ cup unsweetened cocoa powder (Dutch process) 25g
✓
pinch of salt
✓ ½ cup + 2 tbsp all-purpose flour (180g)
Step by Step:
1. Preheat oven to 350F (180C). Line it with parchment paper to 8”x 8”square baking pan.
2. Melt chocolate using double-boil method. Add in butter after a while.
3. Stir until all are melted and combined
4. Remove from heat and wipe off water from bottom of bowl
5. Gently pour in sugar and keep whisking
6. Add in egg, one at a time. Combine nicely before adding the next one
7. Add in cocoa powder and mix well
8. Add pinch of salt
9. Add flour. Gently fold them in.
10. Pour into pan and bake about 35-40 minutes
11. Cool before cutting. Use knife soaked in hot water (wipe dry) for cutting. Repeat for each cut.
12. Ready to serve.
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