Thursday, 16 April 2020

Stone Samyeopsal | Korean BBQ, 2020


Stone Samyeopsal @ Cheras Leisure Mall, KL
Korean BBQ Buffet – Eat All Can Style

[Stone BBQ] The special barbecue stone plate is a volcanic stone from Jeju Island, South Korea. It is used for barbecue and has a special flavour. You can also reheat the fried rice! The chicken and pork marinated in the secret recipe are excellent, and there are a bunch of pork wrapped sausages.

A variety of meat for you to choose, and up to 10 kinds of Korean street food such as egg rolls, braised eggs, kimchi pancakes, spicy fried rice cakes, rice rolls, etc.!

You can cook Korean ramen! Unlimited juice drink & soda served (beer & soju will pay extra).

Like to eat Korean food and are afraid of expensive?
Now there is an opportunity to make you full!

Location: https://bit.ly/3afbyYp

#koreanbbq
#stonebbq
#hotstonegrill
#koreanstreetfood
#malaysianfood
#malaysiatravel
#malaysiandrinks
#koreanbuffet
#koreanramen
#barbecuestoneplate
#jejuisland
#snacksanddrinks

Video link below:

Sunday, 12 April 2020

How to Prepare Barley Water (Drink), 2020


Barley water drink is refreshing and helps your body replenish well. It helps to stay hydrated and cool in the hot weather. Barley water is often flavoured with lemon juice to give it a tangy twist.

Barley is a grain commonly found in beverages, breads and various regional cuisines in the country. Barley, as a whole grain, is an important source of dietary fibre, vitamins, and minerals that are not found in refined grains.

There are many benefits of barley which helps better cardiovascular health, losing weight, antioxidant properties and many more.

Ingredients:
Barley (pearl barley) – 100gm
Rock sugar – 100gm
Gingko Nuts – 80gm
2,000 ml water

Step by Step:
1. Wash and drain barley until water runs clear.
2. Boil barley and water in a pot.
3. Reduce heat to a simmer, cover and cook until barley is soft and tender, about 45 minutes.
4. Add sugar & gingko nuts and then increase the heat to medium for a while.
5. Stir until all sugar has melted. You can increase the amount of sugar if you like sweeter drink.
6. Let to cool at room temperature.
7. Serve the drink hot or cold. Some like to add a squeeze of lime or lemon for extra taste.

#barleydrink
#howtomakebarley drink

Video link below:

Friday, 10 April 2020

TOP 10 | Tesco’s Product [Selection #4]


TESCO MALAYSIA
TOP 10 |Tesco’s Product (house brand) in offering top quality products and best value.
Reference: https://www.tesco.com.my/

[My Selection  #4]
1.Tesco - Cake
2.Tesco - Creamer
3.Tesco – Snacks
4.Tesco - Chocolate
5.Tesco – Buns (Frozen)
6.Tesco – Burgers (Frozen)
7.Tesco – Thick Sauce
8.Tesco – Dried Condiment
9.Tesco – Wiper Blade
10.Tesco – Compartment Shelf

#tesco
#tescomalaysia
#malaysianfood
#malaysiatravel
#malaysiashopping
#klshopping
#klmall
#tescobrand
#top10grocery
#top10
#valueformoney

Video link below:




Tuesday, 7 April 2020

NESCAFE Latte | Hazelnut, 2020


Malaysian Drinks: NESCAFE Latte: Hazelnut (Bold & Nutty)

NESCAFE Latte Hazelnut savours the bold and nutty taste of hazelnut in your coffee without the bitterness. It’s tempting and unique taste that will make you go nuts for more.

The delight starts way before you take a sip. Breathe in the rich, tempting, nutty aroma. Then, take sip of NESCAFE Latte Hazelnut and melt into happiness over the perfect blend of smooth, creamy coffee and a delicious, aromatic hazelnut flavour.

Enjoy it in the comfort of your own home.

Reference: https://bit.ly/32OgyAW

#malaysianfood
#malaysiatravel
#malaysiandrinks
#drinks
#beverage
#instantcoffee
#nescafe
#snacksanddrinks

Video link below:

Sunday, 5 April 2020

How to Make Longan Jelly Pudding, 2020


Refreshing cooling dessert suitable on a hot day, the longan jelly pudding gives a very soft texture, silky and melts in your mouth.

Ingredients: (makes about 25 small cup container)
Longan (in syrup) – 1can
Agar-agar powder - Clear (10gm)
Sugar (180g)
Evaporated Creamer (390gm)
Pandan leaves (50gm)
1800ml Water

Step by Step:
1. Prepare jelly cups and put 1pcs longan in each cup.
2. Boil 1800ml of water with pandan leaf for 20 minutes and then discard the pandan leaves.
3. Add sugar (180g) in small portion & stir until melted.
4. Add agar-agar powder. Keep stirring to prevent clumps.
5. Let it simmer for about 5 minutes. Turn off heat.
6. Add in the Longan Syrup and Evaporated creamer.  Stir evenly.
7. Pour into jelly cups. Leave to cool before putting into fridge to chill.
8. Chill for at least 2 hours to completely set.
9. Serve chilled.

Video link below: