Youtiao | Yau Char Kway, Street Food 2020

Street Food:

Youtiao / Yau Char Kway

‘Youtiao’ is a long golden brown deep fried strip of dough. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in ‘’TWO’’.

‘Youtiao’ are commonly eaten at breakfast as an accompaniment for rice congee, soy milk or regular milk blended with sugar. It is also normally served with with Bak kut teh sliced thinly to be dipped into the broth/congee and eaten.

In Malaysia, we called it ‘Yau Char Kway’ and widely sold in morning street markets or night markets.

Youtiao known elsewhere as Chinese cruller, Chinese fried churro, Chinese Oil Stick, Chinese Doughnut, Chinese Breadstick and Fried Breadstick.

Link below:
https://bit.ly/2U5iouN