Street Food -Kuala Lumpur:
Peanut Pancake Turnover (Apam Balik) in simple means turnover pancake
originated from China.
It is sold in many varieties at specialist roadside stalls, morning street
markets or night markets.
The pancake’s batter is made from a mixture of flour, eggs, sugar, baking
soda, coconut milk and water. Other ingredients are sprinkled as fling crushed
peanut granules with sugar and sweet corn kernels (available from cans).
The batter is cooked upon a thick round iron frying pan in plenty of palm
margarine to avoid sticking to the pan. Then the pancake is folded (hence the
name “turnover pancake”) and cut into several pieces.
It can be created other types of pancake associated with this style, namely
Martabak Bangka, Sweet Martabak (with chocolate), Hoklopan, Martabak Mini and
Thin Apam Balik.
Video link below:
