Sunday, 22 March 2020

Victoria Station Restaurant, KL 2020


Victoria Station Restaurant
Casual Dining – Seafood, Steak

Victoria Station story goes back history to 3 generation legacy of grilling fine steaks. They have master the art of grilling to British perfection with more appetizing, flavorful and more aromatic.

Fine steakhouse set exactly in a train setting environment.

Reference: https://www.victoriastation.com.my/
Location: https://bit.ly/3aQEnLc

Link below:
https://bit.ly/3cTwKFS



BOH – Teh Tarik Original(Less Sweet), 2020


Malaysian Drinks: BOH – Teh Tarik (Less Sweet)
Product Category: Instant Tea Mix (Black Tea)

This is the original ‘teh tarik’, easy on the sweetness for those who want a healthier alternative without sacrificing the unmistakable BOH taste.

BOH Teh Tarik (Less Sweet) is specially formulated to give a creamy rich tasting tea a smooth silky taste and frothy testure.

Reference: https://bit.ly/2VXJHsg
 
Link below:


 


Maggi Hot Cup – 4 Flavours, 2020


Malaysian Snacks: Cup Noodle

Maggi Hot Cup – Chicken Flavour (Sup Ayam)
Made from a blend of aromatic herbs and spices, for that taste and aroma of real chicken – mmm satisfied with every slurp!

Maggi Hot Cup – Curry Flavour (Kari)
Slow cooked till oil separates, slurp up every drop of distinctive curry broth and every inch of extra springy noodle.

Maggi Hot Cup – Asam Laksa Flavour
Made with a unique blend of spices including turmeric and real chilies for that asam laksa kick and tangy fish taste. Pergh! Skurp up!

Maggi Hot Cup – Tom Yam Flavour
Savour the aroma and taste of real herbs & spices for that awesome tomyam sensation with every slurp!

Reference: https://bit.ly/2xabcnW

Link below: